VOV.VN - The International Women’s Club of Israel (IWC Israel) on September 14 hosted a special thematic talk featuring Professor Nir Avieli, President of the Israeli Anthropological Association and senior lecturer in the Department of Sociology and Anthropology at Ben Gurion University.

The Vietnam Culinary Culture Association (VCCA) has announced a programme to award honorary titles to artisans who have made great contributions to preserving and promoting traditional Vietnamese cuisine.

VOV.VN - Traditional dishes were among the major highlights of the “Vietnam Tourism Roadshow in Europe” held on Strelecky Ostrov Island in the heart of Prague, Czech Republic, attracting strong interest from travel businesses, tourism partners, and Czech media outlets.

The Vietnamese Embassy and community in Angola have recently taken part in the second Petro Sem Fronteiras – a cultural and sporting exchange organised by the Petro de Luanda Club and the Angolan Ministry of Foreign Affairs.

VOV.VN - Vietnamese Prime Minister Pham Minh Chinh and his visiting Japanese counterpart Shigeru Ishiba along with their spouses enjoyed traditional Vietnamese cuisine and sampled the unique flavour of Vietnamese coffee in Hanoi on April 29 morning.

The 2025 Francophonie Food Festival, held in Singapore on March 29, showcased the rich culinary heritage of Francophone nations, with Vietnamese cuisine drawing significant attention.

VOV.VN - During the Food & Hospitality Hanoi 2025 exhibition, residents and visitors in Hanoi have the opportunity to taste a variety of dishes and beverages from the United States, Singapore, Spain, Portugal, Australia, and athers.

Vietnamese airlines have made a remarkable impression on passengers by offering a diverse range of regional delicacies from across the country.

Vietnamese cuisine has emerged as a significant cultural ambassador, promoting the country and its people on the global stage.

The Nguyen Du Lao-Vietnamese bilingual school kicked off the Spring Culinary Fair 2025 in Vientiane on January 3, celebrating the vibrant traditions of the upcoming Lunar New Year (Tet) in an atmosphere bursting with colour, music and the enticing aromas of Vietnamese cuisine.