VOV.VN - Bánh mì (Vietnamese baguette), Nem (spring rolls), and Cà phê (coffee)- signature dishes deeply rooted in Vietnamese culinary culture drew large crowds at the 2025 ASEAN-China Bazaar held on November 1 at Francisco Miranda Park in Caracas, Venezuela.

VOV.VN - The Vietnamese Embassy in Greece has set up a booth at the Piraeus Taste Festival 2025, recently held in Greece, showcasing traditional Vietnamese cuisine and dried agricultural products.

VOV.VN -World-renowned travel guide Lonely Planet has published a list of top experiences for visitors to Vietnam, from savoring imperial cuisine in Hue and venturing into the caves of Phong Nha-Ke Bang National Park to trekking the scenic hills beyond Sapa.

VOV.VN - The International Women’s Club of Israel (IWC Israel) on September 14 hosted a special thematic talk featuring Professor Nir Avieli, President of the Israeli Anthropological Association and senior lecturer in the Department of Sociology and Anthropology at Ben Gurion University.

The Vietnam Culinary Culture Association (VCCA) has announced a programme to award honorary titles to artisans who have made great contributions to preserving and promoting traditional Vietnamese cuisine.

VOV.VN - Traditional dishes were among the major highlights of the “Vietnam Tourism Roadshow in Europe” held on Strelecky Ostrov Island in the heart of Prague, Czech Republic, attracting strong interest from travel businesses, tourism partners, and Czech media outlets.

The Vietnamese Embassy and community in Angola have recently taken part in the second Petro Sem Fronteiras – a cultural and sporting exchange organised by the Petro de Luanda Club and the Angolan Ministry of Foreign Affairs.

VOV.VN - Vietnamese Prime Minister Pham Minh Chinh and his visiting Japanese counterpart Shigeru Ishiba along with their spouses enjoyed traditional Vietnamese cuisine and sampled the unique flavour of Vietnamese coffee in Hanoi on April 29 morning.

The 2025 Francophonie Food Festival, held in Singapore on March 29, showcased the rich culinary heritage of Francophone nations, with Vietnamese cuisine drawing significant attention.

VOV.VN - During the Food & Hospitality Hanoi 2025 exhibition, residents and visitors in Hanoi have the opportunity to taste a variety of dishes and beverages from the United States, Singapore, Spain, Portugal, Australia, and athers.