VOV.VN - Vietnamese cuisine with its diverse, flavorful, and exquisite features has made its way to gourmets around the world in recent years, this popularity is attributable to a generation of talented and dedicated chefs.

The Vietnamese Embassy in Argentina on December 22 organised an event to promote Vietnamese culture and cuisine, wrapping up a series of activities commemorating the 50th anniversary of the establishment of diplomatic relations between Vietnam and Argentina.

Ten more Vietnamese culinary dishes and specialties have been recognised as new Asian records by the Asian Record Organisation, pushing the number of Vietnamese items in such categories to 60 since 2012.

VOV.VN - An array of traditional Vietnamese cuisine and handicrafts have been showcased at the 54th annual international charity bazaar held in Jakarta of Indonesia.

With its rich and diverse culinary heritage and the refinement in cooking and enjoyment cultivated over thousands of years, Vietnam holds huge potential to develop culinary tourism, turning its gastronomy into a captivating advantage to attract visitors.

VOV.VN - Vietnamese cuisine represents a tantalising blend of flavours, colours, and textures that have captured the hearts and taste buds of food enthusiasts worldwide, according to a recent article published by India's leading travel magazine Outlook Traveler.

VOV.VN - The wives of ambassadors of ASEAN countries in the United States modelled in the Vietnamese Ao Dai (traditional long dress) during a cultural event hosted by the Embassy of Vietnam in Washington D.C. on October 4.

VOV.VN - Neeta Lal, a Delhi-based journalist and editor of Indian website Moneycontrol, has revealed a series of bucket-list destination for curious travelers keen to visit Vietnam.

The Vietnam Cuisine Culture Association (VCCA) is working to develop a national online cuisine map with a view to introducing Vietnamese cuisine quintessence to the world through helping those who want to explore the country's food.

The Vietnam Culinary Culture Association (VCCA) presented certificates in recognition of 121 typical Vietnamese dishes in the first phase of the project “Building and developing Vietnamese culinary culture into a national brand” and announced its second phase in 2023 at a ceremony in Hanoi on September 29.