A Vietnamese food festival is taking place in Hong Kong (China) from June 12 to July 14 to promote the Vietnamese cuisine.

VOV.VN - Vietnam showcased dishes and products at the United Nations International Bazaar 2024 held at the headquarters of the United Nations in New York on June 5 (local time).

VOV.VN - Bánh Mì, Phở, Cơm Tấm, Chả Giò, and Bánh Xèo are five Vietnamese dishes to feature on the list of the 100 best Asian street foods by TasteAtlas, a website dedicated to discovering fresh ingredients, traditional dishes, and authentic restaurants around world.

Vietnamese cuisine in the US has come of age in the past decade or so, however, taste buds are still looking for truly authentic Hanoi specialties, especially for Hanoians in the host country or people who fall in love with the thousand-year city’s quintessence of foods.

The Permanent Delegation of Vietnam to the United Nations (UN), the World Trade Organisation (WTO) and other international organisations has participated in a food festival in Grand Saconnex in Geneva city of Switzerland.

VOV.VN - Vietnamese cuisine with its diverse, flavorful, and exquisite features has made its way to gourmets around the world in recent years, this popularity is attributable to a generation of talented and dedicated chefs.

The Vietnamese Embassy in Argentina on December 22 organised an event to promote Vietnamese culture and cuisine, wrapping up a series of activities commemorating the 50th anniversary of the establishment of diplomatic relations between Vietnam and Argentina.

Ten more Vietnamese culinary dishes and specialties have been recognised as new Asian records by the Asian Record Organisation, pushing the number of Vietnamese items in such categories to 60 since 2012.

VOV.VN - An array of traditional Vietnamese cuisine and handicrafts have been showcased at the 54th annual international charity bazaar held in Jakarta of Indonesia.

With its rich and diverse culinary heritage and the refinement in cooking and enjoyment cultivated over thousands of years, Vietnam holds huge potential to develop culinary tourism, turning its gastronomy into a captivating advantage to attract visitors.