Savouring multinational dishes at Food & Hospitality Hanoi 2025

Taking place from March 18 to 20, Food & Hospitality Hanoi 2025 gathers over 180 domestic and international enterprises from various countries and territories.

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At the European pavilion, visitors can savour Spain’s signature serrano ham, while professional chefs demonstrate innovative dishes that blend European flavours with Vietnamese cuisine.

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The Singapore zone showcases iconic dishes from the island state, including bao buns, dumplings, and dim sum. Singaporean cuisine reflects its ethnic diversity, featuring Malaysian, Chinese, and Indian influences.

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The American pavilion highlights premium cuts of beef from the United States.

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Norway’s renowned seafood is also prominently featured at the exhibition.

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The Australian beef showcase attracts a large number of visitors eager to explore high-quality meat products from Australia.

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Guests take photos and enjoy imported American potatoes at a dedicated exhibition space.

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A variety of Japanese-inspired dishes made with authentic Japanese ingredients are also presented.

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Beyond culinary experiences, Food & Hospitality Hanoi 2025 introduces advanced hospitality solutions, including service and reception robots for the restaurant and hotel industry.

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With over 70% of exhibitors coming from overseas, Food & Hospitality Hanoi 2025 serves as a global business hub, fostering cross-cultural culinary connections.

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To mark the event, the Asia’s Excellent Taste Awards 2025 ceremony is held to honour and connect top chefs, experts, and businesses in the food and beverage industry.

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Several specialized seminars on hospitality, restaurant management, culinary culture, and innovation take place during the event, offering valuable industry insights and practical solutions.