The Vietnam Cuisine Culture Association (VCCA) is working to develop a national online cuisine map with a view to introducing Vietnamese cuisine quintessence to the world through helping those who want to explore the country's food.

The Vietnam Culinary Culture Association (VCCA) presented certificates in recognition of 121 typical Vietnamese dishes in the first phase of the project “Building and developing Vietnamese culinary culture into a national brand” and announced its second phase in 2023 at a ceremony in Hanoi on September 29.

VOV.VN - Vietnam is joining more than 50 other countries from September 7 to 10 at the International Gastronomy Village 2023 in Paris, France, which is providing a delightful fusion of flavours, cultures, and experiences for food enthusiasts and cultural explorers alike.

An online food map of Vietnam will officially make debut on September 8 in efforts to popularise the Vietnamese cuisine and promote the country as an attractive tourist destination.

Theaureview.com – a leading independent music and arts publication in Australia - has run a writing titled “Vietnam: A land of beauty and welcome surprises”, emphasing Vietnam is a popular tourist destination known for its stunning landscapes, historic sites, and cultural attractions.

The first large-scale Vietnamese Mid-Autumn Festival in Japan opened in Saitama prefecture on September 1 evening.

VOV.VN - Opening with the theme of "The quintessence of Vietnamese cuisine”, the Hanoi culinary space is set to officially make its debut from September 29 to October 1.

VOV.VN - The Embassy of Vietnam joined the embassies of other countries in Brazil to introduce their distinctive cultures at Festa Juninas, also known as the June Festival, held in capital Brasília on June 26.

For the first time, 103 restaurants in Vietnam have been honoured by Michelin Guide, and four of them were awarded a prestigious Michelin Star at a ceremony on June 6 night.

Many foreign leaders are showing their interest in exploring the local cuisine during their visits to Vietnam, providing good opportunities for the country to promote the image of its culture and people to the international community through national cuisine.