Lindo, an Angolan entrepreneur, has turned his love for Vietnamese cuisine into a thriving business, with customers flocking to his small eatery to buy his dishes in bulk, often bringing large containers to ensure they don’t miss out.

VOV.VN - Cơm tấm, bánh tét, and bánh bèo are the three Vietnamese cuisines to feature on the list of the top 100 rice dishes in the world, as compiled by international food website TasteAtlas.

VOV.VN - The third Vietnam Day, also called Den Vietnamu, in Slovakia jointly held by the Vietnamese Embassy and the Vietnamese Association in the Central European country recently got underway in Bratislava, with the event drawing around 10,000 local and foreign visitors.

The 8th Vietnam Festival will be held in Japan’s Kanagawa prefecture on September 7 - 8 to help strengthen bonds between the two nations, heard a press conference on August 14.

VOV.VN - TasteAtlas, a website dedicated to discovering fresh ingredients, traditional dishes, and authentic restaurants from around world, has listed five Vietnamese cuisines among its top 100 Asian stir-fry dishes.

VOV.VN - Vietnamese payment platform Payoo has revealed statistics indicating that foreign tourists typically spend 40% of their budget on food and drink when visiting the nation.

A Vietnamese food festival is taking place in Hong Kong (China) from June 12 to July 14 to promote the Vietnamese cuisine.

VOV.VN - Vietnam showcased dishes and products at the United Nations International Bazaar 2024 held at the headquarters of the United Nations in New York on June 5 (local time).

VOV.VN - Bánh Mì, Phở, Cơm Tấm, Chả Giò, and Bánh Xèo are five Vietnamese dishes to feature on the list of the 100 best Asian street foods by TasteAtlas, a website dedicated to discovering fresh ingredients, traditional dishes, and authentic restaurants around world.

Vietnamese cuisine in the US has come of age in the past decade or so, however, taste buds are still looking for truly authentic Hanoi specialties, especially for Hanoians in the host country or people who fall in love with the thousand-year city’s quintessence of foods.