VOV.VN - Vietnamese cuisine has become an important part of building an impressive image and brand to attract greater tourist numbers, meaning opening the prospect of exploring culinary values is an important way in which to develop Vietnamese tourism.

The Vietnam Festival 2021 began in Tokyo, Japan on December 11, attracting a large number of visitors.

For the first time, Vietnam has five culinary world records recognised by both the World Records Union (WorldKings) and the World Records Association (WRA).

VOV.VN - A museum located in the southern province of Phan Thiet is dedicated to fish sauce, a sauce that is considered to be the soul of Vietnamese cuisine, and delves into the history of the local 300-year-old fishing community.

The Council of Ústecký region in co-ordination with the Ethnic Minority Council and the Centre for Integration organised the “Colourful Planet Festival 2021” on September 11 to enhance mutual understanding and solidarity among communities living in the Czech Republic.

Da Nang City Tourism Promotion Centre, in collaboration with Helen Le, the host of Helen’s Recipes YouTube channel on Vietnamese cuisine, have launched a livestream programme entitled “Mam Mam Da Nang” to provide viewers with cooking instructions for typical Da Nang dishes.

A Vietnamese cuisine festival was hosted by the Association of Vietnamese People in partnership with Foyer Vietnam at La Place Monge in Paris, France on June 19.

Michelin Group wishes to cooperate with Vietnam National Administration of Tourism (VNAT) to introduce Vietnamese cuisine to the world.

There are hard and fast rules about what spices and herbs can be used in what Vietnamese dishes and there’s no room for deviation.

Vietnamese cuisine is being presented by Singaporean chef Jeff Koh from Vietnamese restaurant Red Sparrow at the ongoing Francophone Festival in Singapore.