There are hard and fast rules about what spices and herbs can be used in what Vietnamese dishes and there’s no room for deviation.
Vietnamese cuisine is being presented by Singaporean chef Jeff Koh from Vietnamese restaurant Red Sparrow at the ongoing Francophone Festival in Singapore.
VOV.VN - Traditional Vietnamese dishes and products are being showcased at the Francophonie Festival 2021 that opened in Singapore on March 8.
VOV.VN - A multinational culinary festival opened at the National University of Laos in Vientiane capital on Dec. 23, attracting thousands of students, including Vietnamese students studying in Laos.
Xoi (sticky rice) has a long-standing history in the Vietnamese cuisine.