A vegan food festival will take place at Thong Nhat Park in Hanoi from November 1 to 3, accommodating over 100 booths with nearly 1,000 vegan dishes, according to the Government’s news site.

VOV.VN - Normal dishes that are eaten everyday can easily be given a spooky theme with just a little creativeness and skill as Halloween approaches.

This dish seems to be like its counterpart in Hanoi. Taste it and you’ll tell the difference between them.

The fragrance of steaming Khuc pie will live forever as one of most potent childhood memories of Hanoian.

A familiar image presents everywhere from small alleys to main streets, beside large commercial centers or luxury restaurants and cafes, which reminds everyone of Hanoi: sidewalk iced tea.

Banh duc is a dish that’s common in all three regions of Vietnam. It originated from the countryside and is inexpensive so literally everyone can afford.

Shrimp vermicelli soup is a signature dish tourists should not miss when traveling to Hai Phong City. The specialty is the ideal combination between vermicelli and fresh shrimp.

The dipping sauce – mam tom or shrimp paste - is the most special part about this dish. It has a signature pungent scent that might scare away the chicken-hearted diners.

Cha Ca has a dear place in the Hanoian’s heart not only because of its phenomenal taste, but also because it represents the historic past of Vietnam.

A noodle soup with special name and special ingredients is from the Mekong Delta province of Soc Trang