Despite tre (fermented pork) being widely available in some provinces along the central region, Binh Dinh’s fermented pork stands out due to its processing technique and quality ingredients.

Coffee, enjoyed any time of the day, now comes in different variants. Of them, egg coffee in Hanoi is one of the most popular.

Among the culinary treasures of Binh Dinh is the Tay Son-style fresh spring rolls (Banh Cuon Tay Son) that fascinate diners with their irresistible appearance and taste—from the crust to the filling served with a peanut dipping sauce.

VOV.VN - Chao suon (pork rib congee), a popular food in Hanoi, can be eaten all year round. A hot bowl of pork rib congee served with crispy crullers and a little pepper and chili powder has an appealing flavor.

VOV.VN - Dao Ngoc Ngu Xa night food street and the pedestrian area officially opened across Ngu Xa street and Nguyen Khac Hieu street in Ba Dinh district of Hanoi on December 23, with the area providing more entertainment space for locals citizens and tourists.

Using simple and rustic ingredients, the locals of Quang Nam have cleverly created Quang-style noodles with snakehead fish that will leave diners in love at the first bite.

VOV.VN - When it comes to shrimp cake, Tay Ho (West Lake) will always be the place to enjoy this dish. Snail rice noodle is another dish diners associate with Tay Ho.

Sea urchin porridge is best known as the ginseng of the sea, and in Japan, the dish is a delicacy among gourmets. However, at restaurants and eateries in Vietnam, Phu Quoc sea urchin porridge is served to all diners.

Mantis shrimp rice noodle soup, with simple ingredients bringing the taste of the sea, has become another famous specialty of Quang Ninh.

From a simple ingredient, corn, Quang Ngai’s locals have created delicious corn spring rolls (ram bap) with a crispy crust and sweet filling.