VOV.VN - The new rice festival of the Co Tu ethnic people in Nam Dong district of central Thua Thien-Hue province plays a very important role in local people's daily life as it shows their respect and gratitude to the genies believed to protect locals and bring a bumper harvest.

VOV.VN - Each year upon the arrival of the Mid-Autumn Festival, a craft village in Xuan Tao ward of Bac Tu Liem district in Hanoi is busy preparing moon cakes in order to meet consumer demand in the capital and neighbouring localities.

The Vietnamese government has issued an agricultural restructuring policy, by which the rice structure has been strongly adjusted, changing the rice cultivation protocols and paying more attention to improving rice quality rather than increasing production.

Although it is part of the daily meal of Phu Yen residents, the crispy, spicy, and sweet taste makes grilled muong (sharpbelly) fish a delicacy very few can resist.

Vietnam exported roughly 4.08 million tonnes of rice in the first seven months of 2022 to earn over US$1.99 billion, up 17.3% and 6%, respectively, against the same period last year, customs data shows.

VOV.VN - The traditional craft village in Cai Rang district that makes “Hu tieu”, a kind of rice noodle popular in the south, typifies the culture of Can Tho city.

VOV.VN - Rising global inflation in several major consumer markets such as the United States, Japan, and the EU, are putting increasing pressure on Vietnamese exporters.

VOV.VN - Vietnamese enterprises have been advised to develop raw material areas which fall in line with EU regulations in order to make further inroads into the demanding market, according to industry insiders.

VOV.VN - The first seven months of 2022 saw Vietnam export nearly 4.2 million tons of rice, up more than 20% over the same period last year, in which the US market increased the most with more than 65%.

VOV.VN - In order to penetrate deeply into the UK market and became the premium rice product, Vietnam must devise a strategy aimed at improving its rice quality, as well as working out a plan to build a suitable rice brand.