VOV.VN - President Nguyen Xuan Phuc attended the annual Tich Dien, ploughing festival in English, on February 7 in Tien Son commune of Ha Nam province, with the event hoping for a bumper rice harvest ahead in 2022, the Year of the Tiger.

VOV.VN - Many residents of Hanoi have enjoyed sleepless nights as they take part in the tradition of boiling Chung cake, a type of square glutinous rice cake, on local pavements as they prepare for the Lunar New Year festival.

VOV.VN - Tet, the lunar New Year Festival, is an important holiday for Vietnamese people. Every ethnic group has their own Tet practices and customs, which create a diverse picture of Tet celebrations across Vietnam.

Sau (Dracontomelon) is a common fruit in Hanoi. Giving a special sour taste, it is an indispensable ingredient of many Hanoi’s specialties like rice vermicelli soup with baby back pork ribs and sau fruit.

The 5th Vietnam Rice Festival wrapped up in the Mekong Delta province of Vinh Long on January 10 with "Ngoc Troi Thien Vuong " (LT28) rice of Loc Troi Group (LTG) winning the first prize of the good Vietnamese rice trademark competition.

VOV.VN - The enforcement of the EU-Vietnam Free Trade Agreement (EVFTA) has been considered one of the driving forces for greater presence of Vietnamese rice in the EU market, according to insiders.

VOV.VN - The third Mong Culture Festival recently held in the northern mountainous province of Lai Chau attracted thousands of Mong ethnic minority folklorists, artists, and amateur athletes from 11 provinces.

VOV.VN - The fifth version of the Vietnam Rice Festival will kick off in the Mekong Delta province of Vinh Long on January 7 after being postponed several times due to the COVID-19 pandemic.

VOV.VN - Vietnamese rice export prices, after peaking for several months, have fallen to levels lower than Thailand’s in all 5%, 25%, and 100% broken rice categories.

Bun nem ran, deep fried spring roll with white vermicelli, is originally from Saigon, a southern city, however, when it comes to Hanoi, the dish has been considerably modified to suit the taste of Hanoians.