The structure of Vietnam's rice for exports has shifted towards increasing the proportion of high-value-added rice varieties and reducing the rate of low-grade rice products.

A local eatery in An Nhut Commune, Long Dien District, Ba Ria-Vung Tau Province, has served banh hoi (fine rice vermicelli) for more than 60 years.

VOV.VN - A steamer is a familiar item of kitchenware among the Thai ethnic minority people in Vietnam’s northwestern region, which is used to steam rice and other dishes.

The loosening of social distancing measures and increasing global demand have opened up great opportunities for Vietnamese rice exporters, according to experts.

The trademark “Vietnam Rice” has by now been protected in 22 foreign countries, the Ministry of Agriculture and Rural Development (MARD) reported, urging for the issuance of a legal document managing the use of the trademark.

A delicious combination of rice noodles and coconut milk, sweet noodle soup in Vinh Long is a typical local specialty.

The Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point (SPS Vietnam) has advised enterprises to strictly comply with the rules of import markets, in order to prevent their products from being recalled and their reputations from being affected.

VOV.VN - Vietnam’s export rice prices have increased sharply once again to surpass those from regional peers such as Thailand, India, and Pakistan, according to the Vietnam Food Association (VFA).

The Khmer-style crepe is a favorite sweet in some localities in the Mekong Delta, especially Tra Vinh Province.

VOV.VN - Despite the negative impact caused by the COVID-19 pandemic, Vietnam’s agricultural sector raked in US$35.5 billion from exports during the opening nine months of the year, a rise of 17.7% year on year, according to the Ministry of Agriculture and Rural Development (MARD).