Search engines in 20 countries, including Vietnam, the UK, the US, Canada, Israel and Austria on December 12 feature a Google Doodle of "Pho" – Vietnamese traditional noodle soup.

Vietnamese rice businesses and farmers are still lacking awareness of low-carbon rice production, said Nguyen Van Hung, an expert from the International Rice Research Institute (IRRI).

VOV.VN - Agence France-Presse (AFP) has introduced the spectacular beauty of the terraced rice fields of Mu Cang Chai in the northern mountainous province of Yen Bai to a global audience in a recent article.

Of the several versions available so far of pho, the Vietnamese rice noodle soup, chicken soup is plausibly the most “delicate.”

VOV.VN - Vietnam raked in US$43.5 billion from exporting agricultural products during the past 11 months of the year, representing a rise of 14.2% on-year and fulfilling the export target for the whole year, according to the Ministry of Agriculture and Rural Development (MARD).

VOV.VN - There are bright prospects ahead for Vietnamese rice exports in the remaining months of the year due to higher export prices coupled with a rising demand globally.

VOV.VN - This time around, Khau Tan Don sticky rice fields in Tham Duong Commune, Van Ban District, Lao Cai Province, have started to turn yellow, a bit later than other sticky rice crops.

What characterizes bún mắm nêm Đà Nẵng (Danang rice vermicelli with fish paste) is its stronger flavor as well as the addition of pork, slices of boiled pig’s ears and beef bologna.

Hanoi is full of particular dishes from the capital of the North, with special cakes being counted among them.

On a trip to the northern province of Lao Cai, a traveler should taste the five-color steamed sticky rice in the province’s Bac Ha District, about 90 kilometers from Lao Cai City, the province’s capital.