The loosening of social distancing measures and increasing global demand have opened up great opportunities for Vietnamese rice exporters, according to experts.

The trademark “Vietnam Rice” has by now been protected in 22 foreign countries, the Ministry of Agriculture and Rural Development (MARD) reported, urging for the issuance of a legal document managing the use of the trademark.

A delicious combination of rice noodles and coconut milk, sweet noodle soup in Vinh Long is a typical local specialty.

The Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point (SPS Vietnam) has advised enterprises to strictly comply with the rules of import markets, in order to prevent their products from being recalled and their reputations from being affected.

VOV.VN - Vietnam’s export rice prices have increased sharply once again to surpass those from regional peers such as Thailand, India, and Pakistan, according to the Vietnam Food Association (VFA).

The Khmer-style crepe is a favorite sweet in some localities in the Mekong Delta, especially Tra Vinh Province.

VOV.VN - Despite the negative impact caused by the COVID-19 pandemic, Vietnam’s agricultural sector raked in US$35.5 billion from exports during the opening nine months of the year, a rise of 17.7% year on year, according to the Ministry of Agriculture and Rural Development (MARD).

Soil and climate in the Mekong Delta province of Ben Tre are behind the steady and strong growth of local coconut trees.

Consumers in Sydney in New South Wales state of Australia on September 19 had a chance to taste Vietnamese farm produce as part of the weekend farm produce fair.

Longan cakes is traditional local food in Hai Hau District, Nam Dinh Province. Although it is rustic from its look to the flavor, the dish is well-known.