VOV.VN - Vietnam offers advantages when its rice is traded in the international market thanks to its high-quality and reasonable prices, according to the Vietnam Food Association (VFA).

VOV.VN - Rice remains one of the Vietnamese products which is most popular among Northern European consumers, creating plenty of opportunities for this product to penetrate the Nordic region amid growing market demand.

Innovative and business-driven solutions to reduce food waste are critical to enhancing sustainability and reducing environmental impact, said Mark Tattlesall, Deputy Ambassador of Australia to Vietnam, in a recent workshop on food waste.

VOV.VN - The Political Bureau of the Communist Party of Vietnam held a national conference in Hanoi on April 22 to outline development orientations for the Mekong Delta region to 2030 with a vision to 2045.

Vietnam exported 1.14 million tonnes of rice worth US$715 million in the first quarter of 2022, up 24% in volume and 10.5% in value year-on-year, according to the Ministry of Agriculture and Rural Development.

The chicken rice found in most eateries in the central coastal province of Phu Yen is a favorite breakfast among the local fishermen.

VOV.VN - Vietnamese rice exports during the opening quarter of the year reached 1.48 million tonnes, worth US$715 million, up 24% in volume and 10.5% in value over the same period from last year, according to the Ministry of Agriculture and Rural Development.

VOV.VN - The Thai ethnic people in the northern province of Lai Chau hold a hair washing ritual on the last day of the 12th lunar month to ward off bad luck and pray for a happy new year.

Com rang dua bo, or Hanoi-style fried rice with beef and pickles, is a common dish in the capital city of Hanoi and can be found in various eateries on Ma May Street.

VOV.VN - Cold Foods Festival - a traditional festival of people in some Asian countries, including Vietnam - is celebrated on the third day of the third lunar month to pay respect to ancestors.