Pickled shrimps are among the most popular side dishes in Vietnam’s central coast region.
VOV.VN - Vietnamese shrimp exports are anticipated to increase by 12% to reach US$4.2 billion this year compared to last year’s figures, accounting for more than 40% of the domestic seafood industry’s export value, according to industry insiders.
Vietnam’s shrimp export revenue in June hit nearly US$402 million, bringing the six-month figure to US$1.7 billion, up 13% year-on-year, reported the Vietnam Association of Seafood Exporters and Producers (VASEP).
Despite the difficulties caused by the COVID-19 pandemic, shrimp exports have increased remarkably thanks to efforts made by both authorities and businesses.
Kon Tum Province in the north of the Central Highlands is bestowed with a long list of mountainous specialties.
Vietnam earned US$790 million from exporting aquatic products in May, lifting the total figure in the first five months of this year to nearly US$3.3 billion, a year-on-year rise of 14%.
VOV.VN - Vietnamese shrimp exports during the second quarter of the year are anticipated to increase by more than 20% in comparison to the same period from last year, with export value in several major markets witnessing positive growth.
Banh cong, or Vietnamese fried shrimp cake, is a rustic specialty typical of the Khmer ethnic people in the Mekong Delta province of Soc Trang.
VOV.VN - The Vietnamese shrimp sector is aiming to boast a brackish water shrimp farming area of approximately 740,000 hectares with a total output of 930,000 tonnes and an export turnover of US$4 billion during the course of this year.
VOV.VN - The shrimp exports of province in the Mekong Delta region have witnessed robust growth to the European market during the early months of the year, according to figures released by the Department of Industry and Trade of the Mekong Delta provinces.