Among the specialties of the ancient city of Hue, Com am phu, or “Hell” rice, stands out with its combination of white rice, pork, shrimp, egg and herbs, culminating in a flavorsome experience.
VOV.VN - Pangasius and shrimp represent two key Vietnamese export items that maintained high growth in April, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).
VOV.VN - The first quarter of 2022 saw shrimp exports hit US$955 million, up 44% over the same period last year thanks to high demand from Vietnam’s major markets and effective use of free trade agreements (FTAs).
VOV.VN - Local shrimp exports are predicted to soar by 20% on-year in April, with the forecast based on strong growth recorded in March, according to details given by the Vietnam Association of Seafood Exporters and Producers (VASEP).
VOV.VN - Vietnam’s import-export value rose 14.37% in the first quarter of this year compared to the same period last year, fetching US$176.35 billion, reported the Ministry of Industry and Trade (MoIT).
Mon sen is a local plant found only in the Tam Giang Lagoon in the central province of Thua Thien Hue.
VOV.VN - Vietnamese shrimp exports are poised to rake in more than US$4 billion in 2022, representing an annual rise of 2.56%, according to reports discussed at a conference held on March 11.
VOV.VN - The opening months of the year saw positive growth in terms of Vietnamese shrimp exports, with many local businesses boosting production and fulfilling orders signed in late 2021.
VOV.VN - The price of local shrimp within the US market remained higher in comparison to other countries last year, according to figures released by the Vietnam Association of Seafood Exporters and Producers (VASEP).
VOV.VN - Vietnamese shrimp exports are anticipated to enjoy robust growth this year thanks to an array of advantages from bilateral and multilateral free trade agreements (FTAs), according to the Directorate of Fisheries.