Shrimp vermicelli soup is a signature dish tourists should not miss when traveling to Hai Phong City. The specialty is the ideal combination between vermicelli and fresh shrimp.
The dipping sauce – mam tom or shrimp paste - is the most special part about this dish. It has a signature pungent scent that might scare away the chicken-hearted diners.
VOV.VN - Local shrimp enterprises have heavily invested in building processing facilities and raw material areas for their long-term development after recording double-digit growth last year, despite the COVID-19 pandemic, whilst capitalising on opportunities from new-generation free trade agreements (FTAs).
VOV.VN - Following its competent handling of COVID-19 pandemic coupled with the application of advanced technology in production, the nation is projected to become one of the world’s leading shrimp producers in the near future, according to industry experts.
VOV.VN - Vietnam retained its position as the largest shrimp supplier to Japan last year, with its exports to the market enjoying a boost compared to the previous year, according to the Ministry of Industry and Trade (MoIT).
The US’s decision not to impose anti-dumping tariffs on frozen shrimp products of the Minh Phu Seafood Joint Stock Company exported to the US is objective and fair, said the Vietnamese Ministry of Industry and Trade (MoIT).
The Minh Phu Seafood Joint Stock Company announced on February 17 that US Customs and Border Protection (CBP) has cancelled a decision issued on October 13, 2020 on the imposition of anti-dumping tariffs on the company’s frozen shrimp products exported to the US.
The Minh Phu Hau Giang Seafood JSC (in Hau River Industrial Park in Hau Giang Province’s Chau Thanh District) in early January exported its first batch of shrimp in eight containers to the EU, the US, and Japan at prices 4%-5% higher than in the Asian market.
Cha Ca La Vong, or La Vong grilled fish, incorporates turmeric powder, ginger, dill and shrimp paste, offering special favor to provide one of the specialties of Hanoi.
Sauce is a staple of almost every dish in Vietnam. A Vietnamese meal without particular sauce is considered incomplete.