Shrimp rolls—a specialty of Thua Lam Village in Tien Phong Commune, Thai Nguyen Province—can be said to be a typical shrimp dish of Vietnam.

VOV.VN - Vietnamese shrimp exports surged by 14% to reach US$2.2 billion during the opening seven months of the year, especially in markets which have signed Free Trade Agreements (FTAs) with the nation thanks to the implementation of preferential tariffs.

Aside from various dishes of fresh, delectable seafood, Phu Quoc Island off Kien Giang Province also offers bun quay (literally stirred noodle soup).

Diners will first be served thin sheets of steamed rice cake and many plates of fillings such as grilled meat, herbs and pickles.

VOV.VN - Australia increased its imports of Vietnamese shrimp products during the first half of the year, while simultaneously decreasing its imports from Thailand and China, according to details released by the Vietnam Association of Seafood Exporters and Producers (VASEP).

The Vietnam Association of Seafood Producers and Exporters forecasts that seafood exports would increase by an average of 7% yearly between 2021 and 2025, reaching US$12 billion in 2025.

Pickled shrimps are among the most popular side dishes in Vietnam’s central coast region.

VOV.VN - Vietnamese shrimp exports are anticipated to increase by 12% to reach US$4.2 billion this year compared to last year’s figures, accounting for more than 40% of the domestic seafood industry’s export value, according to industry insiders.

Vietnam’s shrimp export revenue in June hit nearly US$402 million, bringing the six-month figure to US$1.7 billion, up 13% year-on-year, reported the Vietnam Association of Seafood Exporters and Producers (VASEP).

Despite the difficulties caused by the COVID-19 pandemic, shrimp exports have increased remarkably thanks to efforts made by both authorities and businesses.