VOV.VN - A ceremony was held on September 11 in the south-central province of Ninh Thuan to announce the export of the first batch of Vietnamese frozen shrimp to the European Union following the implementation of the EU-Vietnam Free Trade Agreement.
VOV.VN - There remains a growing demand for canned and processed seafood products in both the United States and EU markets, despite the global COVID-19 pandemic, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).
“Suong” noodle soup is served with shrimp paste, pork hocks and herbs. The specialty from the Mekong Delta province of Tra Vinh is made with a secret recipe broth that will indulge your taste buds.
VOV.VN - Despite shrinking markets due to the COVID-19 pandemic, Vietnam’s shrimp exports enjoyed robust growth in the past seven months and are projected to rise over the coming months, said the Vietnam Association of Seafood Exporters and Producers.
VOV.VN - Vietnam’s shrimp exports to the United States and China witnessed a gradual increase during the first six months of the year despite the negative impact of the novel coronavirus (COVID-19) pandemic.
VOV.VN - Vietnam’s total fisheries output in the first half of the year enjoyed an increase of 1.6% to 3.86 million tonnes against the same period from last year, despite the COVID-19 epidemic affecting production and export activities.