VOV.VN - The United States Department of Commerce (DOC) has received a request for an anti-dumping and anti-subsidy investigation into imported frozen warm water shrimp from a number of countries, including Vietnam.

New farming solutions have helped reduce greenhouse gas (GHG) emissions by nearly 17% in extensive shrimp farms and nearly 11% in intensive farms, according to a research on monitoring GHG emissions from shrimp farming ponds.

Experts have been exploring various solutions to restore the competitiveness of Vietnamese shrimp exports, as reduced demand and higher requirements in terms of transparency and environment safety have had a significant impact on the sector since early this year.

Experts proposed solutions and technologies to reduce emissions in shrimp farming and processing at a workshop in the Mekong Delta province of Bac Lieu on October 26.

VOV.VN - Vietnamese shrimp exports to the United States continued to witness robust growth in September, representing a year-on-year rise of 23% and marking the third consecutive month of positive growth this year, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).

After a tough period with a continuous decline in orders, from September, seafood producers and exporters have become busier thanks to the recovery of orders for year-end festive season.

The VietShrimp Aquaculture International Fair 2024, themed “In company with shrimp farmers”, will take place in the southernmost province of Ca Mau from March 20-22, heard a local press conference held on October 4.

VOV.VN - While key seafood export items including shrimp and pangasius have endured a significant decline, several other products such as oysters and sea cucumbers have enjoyed a sharp rise in export volume and value, according to the General Department of Vietnam Customs.

VOV.VN - Vietnam remains the largest shrimp supplier to the Japanese market, accounting for a market share of 23.7%, according to figures released by the Vietnam Association of Seafood Exporters and Producers.

Shrimp experts and businesses gathered at the Shrimp Summit 2023 in Ho Chi Minh City on July 25 to seek measures to tackle challenges facing the shrimp sector in Asia and the globe, ensuring the sustainability and climate change resilience of the sector.