VOV.VN - Sixteen Italian food enterprises participated in Food & Hospitality Hanoi 2025 from March 18 to 20, offering Vietnamese consumers a closer look at authentic Italian cuisine.

VOV.VN - A culinary week opening with the theme of “A Tapestry of Hungarian Tastes” is being held in Hanoi as part of celebrations to share the joy of Hungarian cuisine.

VOV.VN - The "Balade en France" and Francophonie Festival 2025 will be held in Hanoi from March 28 to 30, featuring French cuisine, along with a wide range of French agricultural and food products, organizers announced at a press conference on March 4.

Vietnamese airlines have made a remarkable impression on passengers by offering a diverse range of regional delicacies from across the country.

Once a dish reserved for the royal court, fresh fig salad with pork and shrimp, known as va tron tom thit, has become a beloved staple at family gatherings and special occasions across central Vietnam.

Vietnamese cuisine has emerged as a significant cultural ambassador, promoting the country and its people on the global stage.

The Nguyen Du Lao-Vietnamese bilingual school kicked off the Spring Culinary Fair 2025 in Vientiane on January 3, celebrating the vibrant traditions of the upcoming Lunar New Year (Tet) in an atmosphere bursting with colour, music and the enticing aromas of Vietnamese cuisine.

VOV.VN - The Vietnamese Embassy in Italy, working in co-ordination with the national flag carrier Vietnam Airlines, hosted an event on December 12 in Italy to promote Vietnamese culinary culture and tourism.

The Vietnamese cuisine and cultural exchange festival is currently underway in Kuala Lumpur, featuring over 100 food stalls that showcase the culinary delights of Vietnam’s three regions to international and Malaysian friends.

VOV.VN - A truffle exhibition opened with the theme of "Scent of Italy – Il Tartufo" at Casa Italia in Hanoi on November 27, showcasing the charm, secrets, and significance of one of the finest products of Italian cuisine to Vietnamese people.