The Hanoi Culture and Food Festival 2023 will be held at the Thong Nhat Park from December 1- 3, the municipal Department of Culture and Sports has announced.

VOV.VN - An array of traditional Vietnamese cuisine and handicrafts have been showcased at the 54th annual international charity bazaar held in Jakarta of Indonesia.

VOV.VN - Vietnamese Culture and Cuisine Week opened on October 27 in Brunei, with the event aiming to promote the unique culture and cuisine of the nation to the Brunei people and international friends.

VOV.VN - Peruvian Gastronomic Week kicked off on October 24, with the occasion providing a chance to explore and indulge in the enticing flavors of traditional dishes prepared by a professional Peruvian chef in Hanoi.

With its rich and diverse culinary heritage and the refinement in cooking and enjoyment cultivated over thousands of years, Vietnam holds huge potential to develop culinary tourism, turning its gastronomy into a captivating advantage to attract visitors.

VOV.VN - Vietnamese cuisine represents a tantalising blend of flavours, colours, and textures that have captured the hearts and taste buds of food enthusiasts worldwide, according to a recent article published by India's leading travel magazine Outlook Traveler.

VOV.VN - The wives of ambassadors of ASEAN countries in the United States modelled in the Vietnamese Ao Dai (traditional long dress) during a cultural event hosted by the Embassy of Vietnam in Washington D.C. on October 4.

VOV.VN - Neeta Lal, a Delhi-based journalist and editor of Indian website Moneycontrol, has revealed a series of bucket-list destination for curious travelers keen to visit Vietnam.

The Vietnam Cuisine Culture Association (VCCA) is working to develop a national online cuisine map with a view to introducing Vietnamese cuisine quintessence to the world through helping those who want to explore the country's food.

The Vietnam Culinary Culture Association (VCCA) presented certificates in recognition of 121 typical Vietnamese dishes in the first phase of the project “Building and developing Vietnamese culinary culture into a national brand” and announced its second phase in 2023 at a ceremony in Hanoi on September 29.