VOV.VN - A truffle exhibition opened with the theme of "Scent of Italy – Il Tartufo" at Casa Italia in Hanoi on November 27, showcasing the charm, secrets, and significance of one of the finest products of Italian cuisine to Vietnamese people.

VOV.VN - The Vietnamese Embassy in Israel co-operated with the International Women’s Club (IWC) in Israel on November 21 to organise an event aimed at introducing Vietnamese culture and cuisine.

VOV.VN - Vietnamese cuisine, tourist information, and handicraft products were introduced at an annual tea party hosted by the Lao Ministry of Foreign Affairs in Vientiane on November 19.

VOV.VN - A number of local cuisines have been listed among the top 76 best Southeast Asian rice dishes, as compiled by international food website TasteAtlas.

VOV.VN - The ninth Week of Italian Cuisine in Vietnam is scheduled to take place in the capital from November 15 to December 8, to introduce Italian culture and history through its extraordinary food to local people and foreign visitors to Hanoi.

VOV.VN - Vietnamese cuisine has made a strong impression on many local and international visitors at the 2024 ASEAN Bazaar which recently took place in Caracas, Venezuela.

VOV.VN - Tourists from the Republic of Korea (RoK), Japan, and Thailand are the most likely to be drawn in by Vietnamese delights, with visitors from these three nations most likely to visit Vietnam with cuisine on their mind, according to digital travel platform Agoda.

The launch ceremony for the Malaysian Cuisine and Cultural Week, titled "Taste of Malaysia," took place at the Hanoi Daewoo Hotel on September 12. This event is part of the celebrations for Malaysia's Independence Day (August 31) and Malaysia Day (September 16).

With its stunning natural landscapes, diverse culture, and rich cuisine, Vietnam has significant potential to develop tourism through the film industry, however, this potential remains fully untapped.

Lindo, an Angolan entrepreneur, has turned his love for Vietnamese cuisine into a thriving business, with customers flocking to his small eatery to buy his dishes in bulk, often bringing large containers to ensure they don’t miss out.