A Vietnamese food festival is taking place in Hong Kong (China) from June 12 to July 14 to promote the Vietnamese cuisine.

VOV.VN - A food festival titled “Ici Vietnam Festival 2024” has been held at Monge Square in Paris, France, as part of efforts to introduce local cuisine and culture to international friends.

VOV.VN - Vietnam showcased dishes and products at the United Nations International Bazaar 2024 held at the headquarters of the United Nations in New York on June 5 (local time).

A cuisine space opened on May 31 as part of the second Ho Chi Minh City River Festival which is underway in the southern metropolis.

VOV.VN - Bánh Mì, Phở, Cơm Tấm, Chả Giò, and Bánh Xèo are five Vietnamese dishes to feature on the list of the 100 best Asian street foods by TasteAtlas, a website dedicated to discovering fresh ingredients, traditional dishes, and authentic restaurants around world.

Vietnamese cuisine in the US has come of age in the past decade or so, however, taste buds are still looking for truly authentic Hanoi specialties, especially for Hanoians in the host country or people who fall in love with the thousand-year city’s quintessence of foods.

VOV.VN - The Japan Foundation Centre for Cultural Exchange in Vietnam is set to present an exhibition on Japanese sushi on May 24 in the northern province of Bac Giang’s museum, aiming to promote Japanese history and culture to both locals and tourists.

VOV.VN - The 2024 Hue Traditional Cuisine Week kicked off in Hue city, the central province of Thua Thien-Hue on April 27 evening with a view to honouring and promoting the culinary cultural values of the former imperial capital.

VOV.VN - The Hue Traditional Cuisine Week 2024 is scheduled to take place from April 27 to May 1 to provide local and foreign visitors with a wide range of fun activities during the coming five-day holiday marking National Reunification Day (April 30) and May Day (May 1).

Banh mi, bun cha (rice vermicelli with grilled pork and fresh herbs) and nem ran (fried spring roll) were among the Vietnamese delicacies introduced at the Francophonie cuisine festival held in Singapore on March 30.