VOV.VN - The second Asian edition of the “Flavors of Peru” food week is taking place in Hanoi from July 9 to 13, marking the 204th anniversary of Peru’s Independence Day.

VOV.VN - The Ministry of Culture, Sports and Tourism has officially recognised two elements from Hue - Bún bò Huế (spicy beef noodle soup) and the Bhươih Haro Tơme (new rice) festival - national intangible cultural heritage.

VOV.VN - Traditional dishes were among the major highlights of the “Vietnam Tourism Roadshow in Europe” held on Strelecky Ostrov Island in the heart of Prague, Czech Republic, attracting strong interest from travel businesses, tourism partners, and Czech media outlets.

The Vietnamese Embassy and community in Angola have recently taken part in the second Petro Sem Fronteiras – a cultural and sporting exchange organised by the Petro de Luanda Club and the Angolan Ministry of Foreign Affairs.

VOV.VN - A programme spotlighting Vietnamese tourism, traditional craft villages, and cuisine was held on May 6 in Milan as part of the “National Tourism Year – Hue 2025” series of events.

VOV.VN - Vietnamese Prime Minister Pham Minh Chinh and his visiting Japanese counterpart Shigeru Ishiba along with their spouses enjoyed traditional Vietnamese cuisine and sampled the unique flavour of Vietnamese coffee in Hanoi on April 29 morning.

Hanoi, with its diverse culinary treasures built on a thousand-year cultural foundation, has transformed cuisine into a part of the cultural industry, with various measures being taken to promote its brand and elevate the status of the capital city's cuisine.

VOV.VN - A folk culture festival of three regions showcasing the essence of traditional craft villages and Vietnamese folk arts, is taking place at Saigon Zoo and Botanical Gardens in Ho Chi Minh City from April 2-4, in celebration of the Hung Kings’ Commemoration Day (10th day of the 3rd lunar month) and the 50th anniversary of the liberation of the South and national reunification.

The 2025 Francophonie Food Festival, held in Singapore on March 29, showcased the rich culinary heritage of Francophone nations, with Vietnamese cuisine drawing significant attention.

VOV.VN - During the Food & Hospitality Hanoi 2025 exhibition, residents and visitors in Hanoi have the opportunity to taste a variety of dishes and beverages from the United States, Singapore, Spain, Portugal, Australia, and athers.