VOV.VN - Recent analytical data from Google Destination Insights indicates that the number of international searches by users keen to learn more about Vietnamese tourism is witnessing a drastic upturn.

VOV.VN - Hanoi capital welcomed a total of 2.8 million domestic tourists in the first quarter of the year, a rise of 45.3% compared to the same period last year, according to details given by the municipal Tourism Department.

The central province of Quang Nam, which hosts the National Tourism Year 2022, has taken steps to upgrade its tourism products, destinations, tourism services and accommodation facilities since the beginning of the year so as to provide the best services to visitors.

VOV.VN - As many as 700 accommodation establishments nationwide have received the Travel Sustainable Badge by Booking.com, one of the world’s leading digital travel platforms.

VOV.VN - Field hospitals in Ho Chi Minh City, the largest coronavirus hotspot in Vietnam, have done their goods job over the past months and will suspend operations in the coming months, according to the municipal Department of Health.

VOV.VN - Ho Chi Minh City, the largest coronavirus hotspot in Vietnam, has requested that the Government provide the city with VND28,000 billion and more than 142,000 tonnes of rice to support poor labourers affected by COVID-19.

Over 20 hotels in Ho Chi Minh City have offered free accommodation and meals to medical workers involving in the fight against COVID-19 pandemic, with about 50,000 room nights, reported the municipal Tourism Department on July 19.

VOV.VN - The World Bank has said the Vietnamese economy appears to have fared relatively well in light of the fourth coronavirus outbreak, but warned several signs suggest slowdown in economic activity if the pandemic is not contained in the short term.

VOV.VN - Employees in the northern province of Bac Ninh, the nation’s second largest novel coronavirus (COVID-19) hotspot, will live and work at their factories, with this policy starting from June 2.

Vietnam currently has about 30,000 chefs, with a unique, rich and highly-appreciated culinary background. The establishment of standards to rank and honor chefs will contribute to a wider presence of the cuisine in the world.