VOV.VN - Vietnamese shrimp exports are anticipated to experience a downward trajectory in December amid the product facing competitive pressure from regional rivals' cheap source, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).

VOV.VN - Vietnam has become the largest supplier of all kinds of shrimp to the Republic of Korea (RoK) during the past 10 months, with turnover reaching US$295.38 million, down 20% against the same period from last year, according to the International Trade Center (ITC).

VOV.VN - Local businesses are required to focus on developing their brands as a way of meeting the rising demand for processed shrimp products in the Australian market, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).

Participants at a conference in the Mekong Delta province of Ca Mau on December 11 looked into the development of the shrimp sector and solutions to ensure its sustainability.

VOV.VN - With the Middle East market accounting for 1.3% of Vietnam’s total shrimp exports, there remains plenty of opportunities to boost local shrimp exports to this potential market, according to details given by the Vietnam Association of Seafood Exporters and Producers (VASEP).

VOV.VN - The US Department of Commerce (DOC) has published a notice initiating an anti-subsidy investigation into frozen warm water shrimp products imported from a number of countries, including Vietnam, according to the Trade Remedies Authority of Vietnam.

Vietnam is exporting shrimp to about 100 countries and territories across the world, according to the General Department of Fisheries under the Ministry of Agriculture and Rural Development.

VOV.VN - The United States Department of Commerce (DOC) has received a request for an anti-dumping and anti-subsidy investigation into imported frozen warm water shrimp from a number of countries, including Vietnam.

New farming solutions have helped reduce greenhouse gas (GHG) emissions by nearly 17% in extensive shrimp farms and nearly 11% in intensive farms, according to a research on monitoring GHG emissions from shrimp farming ponds.

Experts have been exploring various solutions to restore the competitiveness of Vietnamese shrimp exports, as reduced demand and higher requirements in terms of transparency and environment safety have had a significant impact on the sector since early this year.