The Minh Phu Hau Giang Seafood JSC (in Hau River Industrial Park in Hau Giang Province’s Chau Thanh District) in early January exported its first batch of shrimp in eight containers to the EU, the US, and Japan at prices 4%-5% higher than in the Asian market.

Cha Ca La Vong, or La Vong grilled fish, incorporates turmeric powder, ginger, dill and shrimp paste, offering special favor to provide one of the specialties of Hanoi.

Sauce is a staple of almost every dish in Vietnam. A Vietnamese meal without particular sauce is considered incomplete.

VOV.VN - Following the implementation of several free trade agreements (FTAs), shrimp exports in 2021 are anticipated to increase by 15% compared to last year, to reach over US$4 billion in revenue, according to insiders.

VOV.VN - The Mekong Delta province of Hau Giang hosted a ceremony on January 5 to mark the export of the first batch of shrimp this year.

Bun Thang, or Hanoi-style rice vermicelli soup, is a peculiar dish showing a delicate culinary style of Hanoians. This is a perfect combination of colors and flavors.

VOV.VN - The has maintained its place as Canada’s largest shrimp supplier, accounting for 34% of the North American country’s total shrimp import value, according to data released by the Vietnam Association of Seafood Exporters and Producers (VASEP).

Vietnam’s shrimp exports are forecast to reach US$3.7 billion this year, posting an year-on-year increase of 9.8%, fuelled by the EU – Vietnam Free Trade Agreement (EVFTA) which facilitated export to the EU markets, according to Vietnam Association of Seafood Exporters and Producers (VASEP).

Vietnam’s exports this year could grow by 3-4% despite the COVID-19 pandemic, according to the Ministry of Industry and Trade (MoIT).

VOV.VN - Local shrimp exports to the UK market recorded a surge of 15% by mid-September to reach a figure of US$161.2 million against the same period last year, according to data released by the Vietnam Association of Seafood Exporters and Producers (VASEP).