VOV.VN - Early October saw Cancers magazine publish the results of research conducted by Vietnamese Prof. Dr. Tran Dang Xuan and his colleagues at Hiroshima University in Japan to discover anti-blood cancer agents in rice.

The Vietnam Trade Office in Australia is showcasing Vietnamese agro-fisheries at Foodservice Sydney 2022 from October 23-25, one of the world’s annual biggest food industry and dining service exhibition.

VOV.VN - There remains bright prospects ahead for Vietnamese rice exports in the EU amid European partners continuing to place orders of up to 400,000 tonnes of rice from local exporters.

Dr. Le Toan Thuy, an overseas Vietnamese scientist in France, has joined projects to help Vietnamese managers and farmers effectively develop rice cultivation models in the Mekong Delta region.

Crab paste rice noodles are popular in Vietnam but are served differently in the northern province of Nam Dinh. Salted figs are added to the dish to create fig rice noodles (bun sung).

VOV.VN - India’s official ban placed on broken rice has led to a negative impact on the global rice market, resulting in the price of Vietnamese rice to increase sharply and surpass that of Thai rice, according to details given by the Vietnam Food Association (VFA).

Australian Intellectual Property (IP Australia) has officially issued trademark protection certificates to three brands of ST24 and ST25 rice produced by Ho Quang Tri Private Enterprise.

VOV.VN - Terraced rice fields located throughout the mountain slopes of Mu Cang Chai district in the northern mountainous province of Yen Bai represent ideal tourist destinations, particularly in the season of ripening rice.

Moving to low-carbon rice production offers the highest potential for Vietnam to meet its goal of cutting methane emissions by 30% by 2030 while boosting the competitiveness of a strategic export item, a new World Bank report says.

VOV.VN - Me Tri village situated in the outlying Nam Tu Liem district of Hanoi is famous for its tradition of producing “com”, sticky rice flakes, a typical delicacy of the capital when autumn arrives.