Although it is part of the daily meal of Phu Yen residents, the crispy, spicy, and sweet taste makes grilled muong (sharpbelly) fish a delicacy very few can resist.

Vietnam exported roughly 4.08 million tonnes of rice in the first seven months of 2022 to earn over US$1.99 billion, up 17.3% and 6%, respectively, against the same period last year, customs data shows.

VOV.VN - The traditional craft village in Cai Rang district that makes “Hu tieu”, a kind of rice noodle popular in the south, typifies the culture of Can Tho city.

VOV.VN - Rising global inflation in several major consumer markets such as the United States, Japan, and the EU, are putting increasing pressure on Vietnamese exporters.

VOV.VN - Vietnamese enterprises have been advised to develop raw material areas which fall in line with EU regulations in order to make further inroads into the demanding market, according to industry insiders.

VOV.VN - The first seven months of 2022 saw Vietnam export nearly 4.2 million tons of rice, up more than 20% over the same period last year, in which the US market increased the most with more than 65%.

VOV.VN - In order to penetrate deeply into the UK market and became the premium rice product, Vietnam must devise a strategy aimed at improving its rice quality, as well as working out a plan to build a suitable rice brand.

VOV.VN - Renowned fashion magazine Vogue of the United States has revealed a list of 29 Vietnamese dishes that visitors should try when going to a Vietnamese restaurant or visiting the nation on vacation.

VOV.VN - For the Tay ethnic group in the northern mountainous province of Cao Bang, Banh Giay – round, sticky rice cakes, are indispensable along with areca nut, betel leaves, tea, wine, steamed sticky rice, and chicken.

The UK market still has considerable room for Vietnamese rice suppliers to boost exports thanks to the UK-Vietnam Free Trade Agreement (UKVFTA) tariff quota and the Vietnamese community of more than 100,000 people in the UK, a senior trade official has said.