Vietnamese businesses are displaying their products at the World Food India 2024 (WFI 2024) that opened in New Delhi on September 19.

Prime Minister Pham Minh Chinh has freshly issued a dispatch directing the strengthening of measures to ensure security, order, traffic safety, fire prevention, and food safety during the National Day holiday, which lasts from August 31 to September 3.

The Ministry of Industry and Trade has urged Vietnamese firms to regularly update and strictly comply with food safety regulations when exporting to Singapore.

VOV.VN - Vietnamese instant noodles imported in the European Union have been removed from the list of food safety control after they met relevant criteria, starting from July 2, 2024.

VOV.VN - Vietnamese enterprises should strive to meet the relevant standards in terms of product quality, food safety, and hygiene, especially Halal certification, in order to make inroads into the Malaysian market, suggested industry insiders.

The Office of the Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point (SPS Vietnam) on February 22 signed a memorandum of understanding (MoU) with the Tentamus Innovation Hub of Germany’s Tentamus Group, under which the two sides will cooperate in providing technical expertise on food safety control for Vietnamese exporters.

VOV.VN - The Vietnam Food Administration under the Ministry of Health has recently released warnings about food safety hazards to people during the coming lunar New Year holiday (Tet).

The Ho Chi Minh City People’s Committee on December 30 announced a decision to set up the city’s Department of Food Safety – the first of its kind in Vietnam.

Farmers and businesses must improve product quality, and strictly follow the rules of origin and ensure food safety to boost fruit exports, experts said.

The Ho Chi Minh City People’s Council has officially approved the establishment of a Department of Food Safety in the city, the first such provincial-level agency in the country.