VOV.VN - Vietnamese pangasius exports to the United States and China witnessed robust growth during the opening seven months of the year, according to details given by the Vietnam Association of Seafood Exporters and Producers (VASEP).

Exporting fresh fruit in the context of China implementing Decrees 248, 249 and strengthening cold-chain food imports control were the topics of discussion at a workshop in the south central province of Binh Thuan on August 19.

Vietnam’s agricultural exports need to adapt to China’s strengthened COVID-19 control rules and enforcement of Decrees 248 and 249, according to a workshop held in the city of Buon Me Thuot, the Central Highland province of Dak Lak, on July 26.

VOV.VN - The Department of Science and Technology under the Ministry of Industry and Trade has verified initial information related to instant noodle products imported from Vietnam due to violations of food safety regulations of the European Union (EU).

VOV.VN - Vietnamese firms have been advised to maximise the benefits of the EU-Vietnam Free Trade Agreement (EVFTA) in order to enjoy tariff incentives as part of efforts to bolster cashew exports to France and the EU market, according to industry insiders.

VOV.VN - The Regional Comprehensive Economic Partnership (RCEP) is opening up an array of opportunities for local enterprises to bolster the export of agricultural products to member countries, according to industry insiders.

Vietnam should fully tap benefits from tariff reduction and exemption brought by the EU – Vietnam Free Trade Agreement (EVFTA) to promote cashew nut export to France, said insiders.

VOV.VN - The EU has issued a warning against nine fresh and processed fruits and vegetables from Vietnam due to food safety risks.

VOV.VN - Vietnamese pepper producers and exporters are required to gain greater insights into food safety requirements and maximum residue limits (MRL) set by the European Union if they wish to further penetrate the market.

VOV.VN - Local agricultural businesses have been advised to create green and clean products which fully meet food safety and hygiene standards set by importing countries as they strive to increase their export market shares moving forward, according to industry insiders.