VOV.VN - Mezanino restaurant in the Brazilian capital of Brasilia is hosting a culinary festival from April 21 to May 8 to introduce unique Vietnamese cuisine at 14 major restaurants across the city.

VOV.VN - The Sheraton Hanoi Hotel will co-operate with a number of Italian partners based in Vietnam to host a series of events aimed at introducing high-class Italian cuisine to both visitors and Hanoians this year.

VOV.VN - The Cham ethnic minority in Ninh Thuan province have become familiar with community-based tourism.

VOV.VN - The Vietnamese Embassy in Sri Lanka recently held a Day of Vietnamese Pho (noodles) in the capital of Colombo as part of activities to popularise Vietnamese cuisine as well as tourism potential among local people and international friends.

During the extended COVID-19 restrictions last year, many expats in Vietnam had their lives turned upside down, many decided to return home, but for Abdul Dogday, COVID-19 was a good chance to bring the culture of his country to the Vietnamese community.

VOV.VN - Vietnamese cuisine has become an important part of building an impressive image and brand to attract greater tourist numbers, meaning opening the prospect of exploring culinary values is an important way in which to develop Vietnamese tourism.

Banh ep (in Vietnamese ep means “press” or “exerting physical force on something”), literally “pressed pie,” is a dish from Hue City in Thua Thien-Hue Province.

Vietnam’s ancient capital has amassed a collection of tasty specialties, the steamed rice cake is one among them.

The Vietnam Festival 2021 began in Tokyo, Japan on December 11, attracting a large number of visitors.

VOV.VN - A range of Italian dishes and wine are set to be introduced to local residents of Hanoi and Ho Chi Minh City from December 9 to December 19 during the second edition of “A Taste of Italy Everyday” fair.