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HCM city food culture festival features cuisines from three regions

Friday, 11:46, 26/08/2022

VOV.VN - A total of 300 dishes from three regions across the country are being introduced at a food culture festival being held in Ho Chi Minh City.

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Photos: Vietnamnet.vn
VOV.VN trên Google News
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Domestic and foreign tourists have the chance to discover Vietnamese culture through a food festival which opened on August 25 at the Van Thanh tourism area in Ho Chi Minh City.
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Many parents bring their children to enjoy the festival.
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The event consists of a corner for food lovers to sample various dishes from the nation’s three regions.
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An artisan creates the traditional cakes of the country’s southern region.
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Seafood is kept fresh throughout the entire day.
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A sticky rice cake, the specialty of Binh Quoi village in Ho Chi Minh City, is produced for guests on the spot.
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Artisans process tuna in the booth of Phu Yen province.
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Folk games and art performances also take place during the course of the festival. To He, a traditional toy in the northern region, attracts plenty of children.