VOV.VN - Vietnamese cuisine has become an important part of building an impressive image and brand to attract greater tourist numbers, meaning opening the prospect of exploring culinary values is an important way in which to develop Vietnamese tourism.

Banh ep (in Vietnamese ep means “press” or “exerting physical force on something”), literally “pressed pie,” is a dish from Hue City in Thua Thien-Hue Province.

Vietnam’s ancient capital has amassed a collection of tasty specialties, the steamed rice cake is one among them.

The Vietnam Festival 2021 began in Tokyo, Japan on December 11, attracting a large number of visitors.

VOV.VN - A range of Italian dishes and wine are set to be introduced to local residents of Hanoi and Ho Chi Minh City from December 9 to December 19 during the second edition of “A Taste of Italy Everyday” fair.

Foodies in Hanoi can now enjoy some of the best Korean cuisine the capital city has to offer, completely free of charge.

For the first time, Vietnam has five culinary world records recognised by both the World Records Union (WorldKings) and the World Records Association (WRA).

VOV.VN - A museum located in the southern province of Phan Thiet is dedicated to fish sauce, a sauce that is considered to be the soul of Vietnamese cuisine, and delves into the history of the local 300-year-old fishing community.

The Council of Ústecký region in co-ordination with the Ethnic Minority Council and the Centre for Integration organised the “Colourful Planet Festival 2021” on September 11 to enhance mutual understanding and solidarity among communities living in the Czech Republic.

The second episode of the ‘Food Culture - Central Region Heritage Road' programme will be held virtually on August 14 to discuss ways to promote the typical cuisine of Vietnam’s central region.