The 2020 Italian Cuisine Week opened in Hanoi on December 7.
Xoi (sticky rice) has a long-standing history in the Vietnamese cuisine.
VOV.VN - Parts of the lotus, including the stamen and seeds, are used to create a number of unique Vietnamese dishes. Let’s head to the northern province of Ninh Binh to discover the locality’s lotus delicacies.
VOV.VN - Mark Wiens, a popular blogger from the United States, has praised the local dish bun rieu after sampling the delicious cuisine in Ho Chi Minh City.
VOV.VN - Mark Wiens, a popular blogger from the United States, has praised the local dish bun rieu after sampling the delicious cuisine in Ho Chi Minh City.
Boasting signature Thai cuisine, these six Saigon eateries serve up a fusion of traditional and modern flavors.