A culture-tourism week kicked off in the south central province of Phu Yen on April 1 night, expected to recover and spur local tourism.

VOV.VN - French and Vietnamese chefs will be given a platform to share their unique delicacies during an exceptional roundtable to be held in Ho Chi Minh City on March 23 as part of gastronomic exchanges between the two countries.

The Vietnam Cuisine Culture Association (VCCA) is taking steps to implement a project to build and develop Vietnamese culinary culture into a national trademark as part of efforts to promote the image of Vietnam in the world through its brilliant cuisine.

The diverse and attractive cuisine of Vietnam is increasingly becoming known to international friends, with not only pho and spring rolls but also many other dishes catching the attention of food connoisseurs around the world.

A Vietnamese “banh mi” festival will take place in Ho Chi Minh City from March 30 – April 2, according to the HCM City Tourism Association.

VOV.VN - The Vietnamese Foreign Ministry's State Committee for Overseas Vietnamese Affairs recently launched a series of art programmes themed “Mélodie du Viet Nam” in the Moroccan cities of Rabat and Casablanca, to promote Vietnam’s traditional culture in the North African country.

VOV.VN - Hannah Stephenson, a travel and food reporter of The Culture Trip, recently published an article revealing eight interesting things about Vietnamese cuisine.

VOV.VN - The Vietnamese Embassy in Iran is displaying a number of the nation’s specialties at the 16th Tehran International Tourism Exhibition.

VOV.VN - Renowned international food magazine TasteAtlas has released a collection of 24 Asian countries which have the best cuisines, with Vietnam featured highly in the list.

VOV.VN - The nation has been listed among the top 20 countries in the world with the best cuisines, as compiled by renowned international food magazine TasteAtlas.