Vietnamese cuisine is being presented by Singaporean chef Jeff Koh from Vietnamese restaurant Red Sparrow at the ongoing Francophone Festival in Singapore.

VOV.VN - Traditional Vietnamese dishes and products are being showcased at the Francophonie Festival 2021 that opened in Singapore on March 8.

VOV.VN - Two clips aimed at showcasing the nation’s landscape, people, culture, and cuisine have passed one million views each on YouTube.

VOV.VN - A clip that introduces Vietnamese culture and cuisine has reached 1.1 million views on YouTube after being uploaded on February 11.

VOV.VN - A multinational culinary festival opened at the National University of Laos in Vientiane capital on Dec. 23, attracting thousands of students, including Vietnamese students studying in Laos.

An Ao dai (traditional long dress) and cuisine festival opened in the ancient imperial city of Hue, the central province of Thua Thien-Hue, on December 18.

Excellent dishes with kimchi – the soul food of the Republic of Korea (RoK) - were introduced at the final round of the K-food Festival which was held by the Consulate General of the Republic of Korea in the central city of Da Nang on December 17.

The 2020 Italian Cuisine Week opened in Hanoi on December 7.

Xoi (sticky rice) has a long-standing history in the Vietnamese cuisine.

VOV.VN - Parts of the lotus, including the stamen and seeds, are used to create a number of unique Vietnamese dishes. Let’s head to the northern province of Ninh Binh to discover the locality’s lotus delicacies.