VOV.VN - Sailing Ship 286 – Le Quy Don of the Vietnam People’s Navy (VPN) left the Xinzhou Naval Port in Guangzhou city on May 16, concluding its exchange programme with the People’s Liberation Army Navy of China (PLAN).
VOV.VN - After a period of decline, Vietnamese pangasius export prices have regained growth momentum in the Chinese market, averaging US$2.13 per kilogram in the first quarter (Q1) of 2025, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).
VOV.VN - Prime Minister Pham Minh Chinh hosted a welcoming ceremony in Hanoi on May 16 for Prime Minister Paetongtarn Shinawatra of Thailand who arrived there for an official visit to Vietnam on May 15-16.
With coffee prices consistently high and export markets showing impressive growth, Vietnam’s coffee industry is entering a golden phrase, requiring it to reposition itself on the global map through better quality, branding, transparent traceability, and sustainability, according to insiders.
VOV.VN - The Vietnam Football Federation (VFF) has not granted eligibility for four domestic clubs to participate in club-level tournaments organised by the Asian Football Confederation (AFC) in the 2025/26 season, during a recent licensing meeting.
Vietnamese athletes have won two golds from the Asian Weightlifting Championships which is being held in China.
The Vietnamese Embassy in the US and the US Embassy in Vietnam jointly organised an event named "Connect with Vietnam" in Washington D.C., on May 12 (local time), drawing representatives from numerous Vietnamese businesses, and US enterprises, law and consulting firms, and banks.
VOV.VN - The Vietnamese Film Week 2025 kicked off in Athens, Greece, on May 12 evening, marking a significant milestone in cultural diplomacy between the two countries.
The Vietnamese Embassy and community in Angola have recently taken part in the second Petro Sem Fronteiras – a cultural and sporting exchange organised by the Petro de Luanda Club and the Angolan Ministry of Foreign Affairs.
VOV.VN - Australian news outlet ABC News recently published an article exploring why Vietnamese bread (bánh mì), with its tangy pickled vegetables, pate and mayo, fresh coriander, chilies, and generous protein filling has become an Aussie obsession.