VOV.VN - Vietnamese cuisine has become an important part of building an impressive image and brand to attract greater tourist numbers, meaning opening the prospect of exploring culinary values is an important way in which to develop Vietnamese tourism.

Rice production is one of the largest sources of greenhouse gas emissions in agriculture, and how to reduce the emissions while still ensuring food security and raising farmers’ income in the Mekong Delta is now a hard nut to crack to many.

Vietnamese businesses had 320 codes of agricultural and food products licensed to be exported to China as of 11am on December 24, according to the Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point (SPS Vietnam).

Vietnam Trade Promotion Agency (Vietrade) under the Ministry of Industry and Trade in collaboration with the Vietnam Trade Office in Japan organised a trade exchange to connect businesses of Vietnam and Japan in the field of food processing.

VOV.VN - This year a number of stunning photos captured by local photographers have won international prizes across a variety of categories.

VOV.VN - The Ho Chi Minh City People’s Committee has directed local businesses to ensure the supply of essential goods and necessities ahead during the upcoming the Lunar New Year or Tet.

A seminar on Vietnam – India trade in farm produce and food processing was held in Hanoi on December 17.

VOV.VN - Vietnam and the Republic of Korea (RoK) on December 14 signed a cultural exchange programme to celebrate the 30th founding anniversary of bilateral diplomatic ties that will fall in 2022.

A new research by the Konrad Adenauer Stiftung and Institute for European Studies shows that the short food supply chain (SFSC) model, although newly implemented in Vietnam, has had promising results.

Vietnam's cold storage real estate segment is developing and is expected to reach US$295 million in 2025 with a growth rate of 12% a year, according to real estate consultancy Savills Vietnam.