VOV.VN - Two Vietnamese travel experiences, including a motorbike tour from Hue to Hoi An and a street food tour of delicacies in Ho Chi Minh City, have been named among the world's 25 best travel experiences by readers of TripAdvisor.

Transforming the food system can help meet many of the Sustainable Development Goals (SDGs), according to a community of experts who are joining forces to confront challenges in Vietnam.

VOV.VN - The authorities of Hanoi permitted the reopening of food outlets on June 22, with regulations imposed on them such as running at no more than 50% capacity, seating a maximum of 20 people, and shutting before 9 p.m., causing plenty of difficulties for local businesses.

The June consumer price index of Ho Chi Minh City recorded a month-on-month rise of 0.22%, according to the city’s Statistics Office.

VOV.VN - Ambassador Dang Dinh Quy, permanent representative of Vietnam to the UN, has welcomed efforts made by the Ethiopian Government to create optimal conditions for ongoing humanitarian activities of the Office for the Coordination of Humanitarian Affairs (OCHA) and other partners.

The first National Food Systems Summit Dialogue was held by the Ministry of Agriculture and Rural Development (MARD), in partnership with a number of ministries, the UN in Vietnam and international development partners in Hanoi on June 15 morning.

VOV.VN - Vietnam National Assembly Chairman Vuong Dinh Hue and Brunei Legislative Council Speaker Pehin Dato Abdul Rahman Taib, during their phone talks on June 9, discussed measures to promote cooperation between the two legislative bodies and within the ASEAN Inter-Parliamentary Assembly (AIPA).

The first batch of Hai Duong province’s Thanh Ha “thieu” lychees left Noi Bai International Airport in Hanoi on June 7 for the European Union (EU).

Vietnamese consumers continue to increase the purchase of food, the essential category via online channels amidst the outbreak of COVID-19, local insiders have said.

Vietnamese farm produce, mostly fruits and vegetables, dried food, aquatic products and beverages, were introduced during the Vietnam – Japan trade teleconference on June 2.