The Embassy of Vietnam in Algeria together with the School of Hotel and Restaurant Management of Algiers (ESHRA) held an event on Vietnamese and Algerian cuisine on July 25.

The second National Food Systems Summit Dialogue was held by the Ministry of Agriculture and Rural Development (MARD), in partnership with a number of ministries, the UN in Vietnam and international development partners in Hanoi on July 16.

VOV.VN - TripAdvisor has named two Vietnamese activities among the world's 25 best travel experiences, including a motorbike tour from Hue to Hoi An and a street food tour of various delicacies found throughout Ho Chi Minh City.

VOV.VN - Local businesses have been advised to develop organic food in an effort to boost fruit and vegetable exports to Nordic countries, according to the Vietnamese Trade Office in Sweden.

VOV.VN - Ho Chi Minh City, the largest coronavirus hotspot in Vietnam, has decided to impose social distancing with stricter anti-coronavirus measures over two weeks, starting on July 9, as its daily count of infections continuously breaks the record.

VOV.VN - Despite being provided with assurances of no food shortages, residents of Ho Chi Minh City have continued to flock to supermarkets to stock up on supplies following an increase in COVID-19 cases in the southern city.

VOV.VN - Rough Guides, a UK-based publisher of globally-renowned travel books and magazines, has selected key Vietnamese delicacies that foodies should try, including Goi Cuon (spring rolls), Banh Xeo (sizzling pancakes), and Bun Cha (grilled meat in noodles).

VOV.VN - Two Vietnamese travel experiences, including a motorbike tour from Hue to Hoi An and a street food tour of delicacies in Ho Chi Minh City, have been named among the world's 25 best travel experiences by readers of TripAdvisor.

Transforming the food system can help meet many of the Sustainable Development Goals (SDGs), according to a community of experts who are joining forces to confront challenges in Vietnam.

VOV.VN - The authorities of Hanoi permitted the reopening of food outlets on June 22, with regulations imposed on them such as running at no more than 50% capacity, seating a maximum of 20 people, and shutting before 9 p.m., causing plenty of difficulties for local businesses.