Tag: food
Firms to get help to expand rice export markets
In order to take advantage of FTAs and increase the Vietnamese rice export market share at more competitive prices, the Ministry of Industry and Trade will continue to coordinate with ministries, branches and the Vietnam Food Association to help businesses effectively implement the deals and make the most of markets such as the RoK and the EU.
Vietnamese firm launches nutrition research institute in Sweden
The Vietnam Nutrition Food JSC (NutiFood) launched its Nutifood Nutrition Research Institute in Sweden (NNRIS) during a ceremony in HCM City on April 14.
Khanh Hoa to be promoted as safe tourist destination post COVID-19
VOV.VN - The administration of the south-central province of Khanh Hoa is planning to hold 114 culture, sports, and tourism activities starting from mid-April as part of efforts to promote the locality as a safe tourist destination in the post COVID-19 period.
Hanoians make final preparations ahead of Han Thuc Festival
VOV.VN - Residents of Hanoi are putting the final touches on making "banh troi" and "banh chay", white sticky rice balls, which will be offered to the ancestors to mark occasion of the Han Thuc, Cold Food, Festival which falls on April 14, or the third day of the third lunar month.
Vietnam to have national portal on product traceability this year
A national portal on tracing the origin of products and goods is expected to be put into operation in the fourth quarter of this year, according to the Directorate for Standards, Metrology and Quality (DSMQ) under the Ministry of Science and Technology.
Vietnamese restaurant named among Asia's best
A Vietnamese restaurant has been named among the 50 best in Asia.
Large farm produce processing factory inaugurated in Lao Cai
A VND42 billion (US$1.82 million) vegetable and fruit processing factory was put into operation in Vung Lai commune, Muong Khuong district of the northern mountainous province of Lao Cai on April 7.
Lower prices will make it easier to sell rice: exporters
Though the prices of Vietnamese 5% broken white rice fell US$20 per tonne in a week, most local rice exporters said the decline would make sales easier.
Vung Tau city to host cuisine week
The 2021 Vung Tau Taste Week will take place from April 24 to May 2 in the coastal city, featuring a wide range of cuisine, art and entertainment activities, the city People’s Committee has announced.
Vietnam Food Travel Map project announced
The Vietnam Food Travel Map project, the first of its kind and developed by culinary artisans and experts, was unveiled during a ceremony in Ho Chi Minh City on April 1.
