Vietnamese Phở among four most healthy and yummy dishes in ASEAN

VOV.VN - The Nation, an English-language daily of Thailand, has named Vietnamese Phở (noodle) among the Top 4 most healthy and yummy dishes in ASEAN.

According to the media outlet, the ASEAN region is home to dishes that not only satisfy people’s cravings but also serve to nourish their body. 

The beloved noodle soup is the flagship dish of Vietnamese cuisine in first place on the list. Made from aromatic herbs, spices, rice noodles, meat and vegetables, the delicacy is light yet satisfying.

“It's packed with protein and essential nutrients, making it perfect for a balanced meal any time of day,” says The Nation.

The other three standout meals that prove gastronomy lovers don’t have to sacrifice flavour for health are Tom Yum Kung of Thailand, Gado-Gado of Indonesia, and Tam Mak Hoong of Laos.

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