VOV.VN - Vietnam National Assembly Chairman Vuong Dinh Hue and Brunei Legislative Council Speaker Pehin Dato Abdul Rahman Taib, during their phone talks on June 9, discussed measures to promote cooperation between the two legislative bodies and within the ASEAN Inter-Parliamentary Assembly (AIPA).

The first batch of Hai Duong province’s Thanh Ha “thieu” lychees left Noi Bai International Airport in Hanoi on June 7 for the European Union (EU).

Vietnamese consumers continue to increase the purchase of food, the essential category via online channels amidst the outbreak of COVID-19, local insiders have said.

Vietnamese farm produce, mostly fruits and vegetables, dried food, aquatic products and beverages, were introduced during the Vietnam – Japan trade teleconference on June 2.

Vietnamese agricultural products have won the taste of Chinese consumers in recent years due to their quality as well as improvement in businesses’ supply capacity, a trade promotion official has said.

VOV.VN - The Hanoi capital will suspend catering services at restaurants and fast-food outlets, starting at 12.00am on May 25, in an effort to slow the spread of the SARS-CoV- 2 virus.

Yo Group JSC of Vietnam and Nakanihon Capsule JSC, a Japanese functional food producer, on May 21 signed a contract to produce and supply functional food in the Vietnamese market.

VOV.VN - The country attended an international workshop on May 18 hosted by the Eurasian Peoples' Assembly (APE) along with representatives from over 20 countries, international and regional organisations.

The PAN Group has been authorised to register ownership rights for the ST24 and ST25 rice varieties in foreign markets and protect related trademarks.

VOV.VN - Local photographers Nguyen Huu Thong and Tran Viet Van have won the first prizes in the Food at the Table and Street Food categories in the Pink Lady Food Photographer of the Year Awards in the UK.