VOV.VN - Hanoi and Ho Chi Minh City have been selected by Michelin as the latest destinations joining the international selection, as compiled by the Michelin Guide.

VOV.VN - The Permanent Mission of Vietnam to the United Nations (UN), the World Trade Organisation (WTO) and other international organisations in Geneva introduced a range of the country’s unique handicraft products and culinary culture at the UN Bazaar International Fair 2022 held on November 22 in Geneva.

VOV.VN - The Saigon Professional Chefs Association under the Ho Chi Minh City Tourism Association (HTA) announced on October 4 the list of local chefs who will represent the country by competing in the FHA Culinary Challenge (FCC 2022).

VOV.VN - Me Tri village situated in the outlying Nam Tu Liem district of Hanoi is famous for its tradition of producing “com”, sticky rice flakes, a typical delicacy of the capital when autumn arrives.

The Vietnam Culinary Culture festival 2022 will be organised from September 23-25 this year at Cua Viet tourist site in central province of Quang Tri’s Gio Linh district.

VOV.VN - The nation claimed six culinary world records as recognised by the World Records Union (WorldKings), according to the Vietnam Records Organisation (VietKings) on August 25.

VOV.VN - The Asian Records Organisation (ARO) included a further 11 Vietnamese culinary specialties in its latest Asian Records listings, according to details given by the Vietnamese record organisation (VietKings).

On rainy days, nothing is more heartening than a pig’s small intestine hotpot, a specialty of Dong Nai Province.

VOV.VN - French culinary week kicked off on July 11 in MM Mega Market An Phu in Ho Chi Minh City, featuring the involvement of 250 famous brands from France.

VOV.VN - The Ministry of Agriculture and Rural Development (MARD) has just received a notice from the US authorities saying they have completed the appraisal of procedures of importing Vietnamese pomelos.