The Vietnam Cuisine Culture Association (VCCA) is taking steps to implement a project to build and develop Vietnamese culinary culture into a national trademark as part of efforts to promote the image of Vietnam in the world through its brilliant cuisine.

The diverse and attractive cuisine of Vietnam is increasingly becoming known to international friends, with not only pho and spring rolls but also many other dishes catching the attention of food connoisseurs around the world.

A chef in a restaurant in Da Lat city, Central Highland province of Lam Dong, has brought home two gold medals and two silver medals at the Malaysia Culinary World Cup 2023 that took place in Malaysia on February 21-23.

According to Australia’s tourism website traveler.com.au, pho is surely Vietnam's greatest culinary gift to the world.

VOV.VN - More than 100 typical regional and international dishes were introduced at the Vietnam Food & Beverage Festival and the Vietnam Culinary Forum 2023 held in Ho Chi Minh City on January 11.

VOV.VN - A culinary culture festival launched by Saigontourist Group 2022 has been honoured as Asia's Best Culinary Festival 2022 at the World Culinary Awards.

The Vietnam Culinary Culture Association (VCCA) announced 121 typical Vietnamese dishes for 2022 at a ceremony in Ho Chi Minh City on December 22.

The third World Culinary Awards has listed Vietnam as Asia’s Best Culinary Destination in 2022.

VOV.VN - Food & Hotel Vietnam, the country’s leading international exhibition in the food, restaurant, and hotel industry kicked off on December 7 in Ho Chi Minh City.

VOV.VN - Hanoi and Ho Chi Minh City have been selected by Michelin as the latest destinations joining the international selection, as compiled by the Michelin Guide.