VOV.VN - The Tourism Information Center under the Vietnam National Authority of Tourism (VNAT) on October 1 unveiled the 2024 co-operation programme aimed at promoting Vietnamese cuisine.

The Vietnamese Embassy, in collaboration with the Foreign Ambassadors Club in Israel, on August 29 organised an event to promote culinary culture and business opportunities in Vietnam.

Standout features of the Hanoi Old Quarter’s cuisine could be discovered through a cuisine app recently launched by the People’s Committee of Hoan Kiem district.

The Malaysia-Vietnam Trade, Tourism & Investment Promotion and Cultural Food Festival concluded its four-day run in Kuala Lumpur on August 18, drawing hundreds of eager visitors exploring the rich cultural and business ties between the two nations.

VOV.VN - A total of 120 dishes made from Cam Ranh lobsters set a Vietnamese record at a culinary performance contest held on August 9 within the framework of the Cam Ranh Lobster Festival 2024, the first event of its kind.

VOV.VN - The Vietnam Phở (noodle) Festival 2024 will be held in Seoul, the Republic of Korea (RoK), on October 5 – 6 in an effort to promote Vietnamese culinary culture to international friends, heard a hybrid press conference connecting Ho Chi Minh City and Seoul on July 29.

An international culinary and music festival opened in Dong Hoi city, the central province of Quang Binh, on July 10 evening as a highlight in the series of events of the Quang Binh Tourism Week 2024.

A culinary project which delves into traditional cooking techniques across Hanoi and the northwestern mountainous region, has been launched by TUNG Group in collaboration with fermentation expert Jason Ignacio White and Vietnamese fermentation pioneer Daniel Hoai Tien.

VOV.VN - Local chefs brought home 60 awards at the 2024 Penang Culinary Competition which was recently held in Malaysia.

A cuisine space opened on May 31 as part of the second Ho Chi Minh City River Festival which is underway in the southern metropolis.