Array of events to promote culinary arts in central region

VOV.VN - A series of events running with the theme of “Culinary culture and Central Heritage Trail” are scheduled to take place between July and December this year, aiming to promote innovations in the central region’s culinary industry.

The scheme is expected to be held every month via an online platform, with the primary goal of mobilising resources for the development of startups and enhancing their management capacity.

The first event, due to get underway on July 17 morning, is set to attract the participation of three speakers who are influential figures, experienced artisans, and businessmen of the Vietnam Cuisine Culture Association (VCCA).

Le Tan, vice president and general secretary of the VCCA, said the function will contribute to elevating the value of the central region’s culinary culture, along with Vietnamese cuisine in general, to international friends.

Ly Dinh Quan, general director of Songhan Incubator, expressed his desire to preserve and raise the central region’s culinary arts to new heights, alongside developing a standard F&B business environment in the future.

He noted that these moves will serve to create a premise in which to strengthen connectivity among various entrepreneurs and businesses, whilst simultaneously expanding the market network for the culinary industry both domestically and internationally.

The series of events will be organised by the SongHan Startup Incubation Center (SHi) in collaboration with the Restaurant Association of Vietnam (RAV), the Tourism & Food Technology Village, and Techfest Vietnam, under the sponsorship of the Vietnam Culinary Culture Association.

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