VOV.VN - The first ever Vietnam-ASEAN festival is scheduled to take place from August 3 to August 4 in the central beach city of Da Nang.

VOV.VN - In his recent article published in the Sydney Morning Herald, Australian travel and food writer Ben Groundwater praised Vietnamese Bun Rieu (crab noodle soup), saying the dish is packed full of flavour and texture that all fits into one bowl.

VOV.VN - A local enterprise in the Mekong Delta province of Ca Mau has successfully exported a shipment of processed, frozen crabs and sweet snails to the United States after two years of preparations.

VOV.VN - “Bánh đa cua”, a local delicacy of Hai Phong, has been rated as the best red noodle soup with crab in the world by food experts, according to international food website TasteAtlas.

Chefs in the southern province of Kien Giang have jointly made a national record by making 100 dishes from flower crabs in an event co-organised by the Centre for Culture, Sports, and Radio of Phu Quoc island city and its Professional Chefs Association.

VOV.VN - Vietnam’s export of crab and other crustaceans to Japan generated US$8.1 million during the first two months of the year, up 128% compared to the same period last year, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).

VOV.VN - A crab weighing over 1.4kg won the Sumo Crab competition held in the southernmost province of Ca Mau on December 25.

VOV.VN - A crab race has been held in the southernmost province of Ca Mau, with the event drawing plenty of attention from both locals and tourists.

Crab paste rice noodles are popular in Vietnam but are served differently in the northern province of Nam Dinh. Salted figs are added to the dish to create fig rice noodles (bun sung).

VOV.VN - Vietnamese seafood exports during the opening eight months of the year surged by 33% to US$2.8 billion against the same period from last year, according to details given by the Vietnam Association of Seafood Exporters and Producers (VASEP).