Chefs in the southern province of Kien Giang have jointly made a national record by making 100 dishes from flower crabs in an event co-organised by the Centre for Culture, Sports, and Radio of Phu Quoc island city and its Professional Chefs Association.

VOV.VN - Vietnam’s export of crab and other crustaceans to Japan generated US$8.1 million during the first two months of the year, up 128% compared to the same period last year, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).

VOV.VN - A crab weighing over 1.4kg won the Sumo Crab competition held in the southernmost province of Ca Mau on December 25.

VOV.VN - A crab race has been held in the southernmost province of Ca Mau, with the event drawing plenty of attention from both locals and tourists.

Crab paste rice noodles are popular in Vietnam but are served differently in the northern province of Nam Dinh. Salted figs are added to the dish to create fig rice noodles (bun sung).

VOV.VN - Vietnamese seafood exports during the opening eight months of the year surged by 33% to US$2.8 billion against the same period from last year, according to details given by the Vietnam Association of Seafood Exporters and Producers (VASEP).

VOV.VN - As of July 15 Vietnam earned US$111 million from crab exports, marking an annual increase of 41%, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).

Only a few shabby plastic tables and chairs are needed to enjoy a crab noodle shop in Tho Xuong alley, diners can also have fun while dodging cars, the ‘bun rieu’ has been featured on CNN World.

Located in a central province known for its searing summer sun and arid gusts of hot wind, Phan Rang City’s softer side is embodied by its wholesome bowls of banh canh noodle.

Vietnam’s imports of high-value seafood such as king crabs and lobsters are rising due to their falling prices, and are expected to rise even further during the Lunar New Year (Tet) Festival, experts have said.