VOV.VN - Vietnam’s crab exports to China in January reached US$18.5 million, representing an 18 fold-rise higher than the same period from last year. according to the Vietnam Association of Seafood Exporters and Producers (VASEP).

VOV.VN - Two local dishes, Bún riêu and Miến xào cua, have been listed among the 100 best rated crustacean dishes in the world, as compiled by international food website TasteAtlas.

VOV.VN - Vietnamese crab exports to the Chinese market during the opening five months of the year soared by 502% to reach more than US$41 million, thereby turning China into the largest consumer of Vietnamese crab, according to statistics released by the General Department of Vietnam Customs.

VOV.VN - Vietnam raked in more than US$52 million from exporting crabs in the first quarter of the year, up 75% year on year, with China emerging as the largest importer, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).

VOV.VN - The first ever Vietnam-ASEAN festival is scheduled to take place from August 3 to August 4 in the central beach city of Da Nang.

VOV.VN - In his recent article published in the Sydney Morning Herald, Australian travel and food writer Ben Groundwater praised Vietnamese Bun Rieu (crab noodle soup), saying the dish is packed full of flavour and texture that all fits into one bowl.

VOV.VN - A local enterprise in the Mekong Delta province of Ca Mau has successfully exported a shipment of processed, frozen crabs and sweet snails to the United States after two years of preparations.

VOV.VN - “Bánh đa cua”, a local delicacy of Hai Phong, has been rated as the best red noodle soup with crab in the world by food experts, according to international food website TasteAtlas.

Chefs in the southern province of Kien Giang have jointly made a national record by making 100 dishes from flower crabs in an event co-organised by the Centre for Culture, Sports, and Radio of Phu Quoc island city and its Professional Chefs Association.

VOV.VN - Vietnam’s export of crab and other crustaceans to Japan generated US$8.1 million during the first two months of the year, up 128% compared to the same period last year, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).