VOV.VN - After falling in love with Vietnamese banh mi, a popular type of local sandwich, British chef Luke Farrell on August 2 decided to open a banh mi pop-up shop on New Oxford street in London.

VOV.VN - The Vietnam Talented Pastry Chef Contest 2021 – 2022 closed in Ho Chi Minh City on July 12 with nine contestants from across the country winning the first, second, and third prizes on offer.

VOV.VN - For the first time a special culinary festival will be held in Hanoi late this month, offering local people and visitors alike the chance to sample various egg dishes.

VOV.VN - Vietnamese dish Bun Cha was proudly listed in the Platinum Jubilee Cookbook in celebration of Her Majesty Queen Elizabeth II’s 70 years on throne.

A national record has been set for the creation of the first food map of Vietnam made from typical dishes of all the 63 localities across the country.

The Cai Rang floating market is a unique market in the Mekong Delta that would attract tourists before the pandemic.

VOV.VN - A range of Italian dishes and wine are set to be introduced to local residents of Hanoi and Ho Chi Minh City from December 9 to December 19 during the second edition of “A Taste of Italy Everyday” fair.

Vietnamese cuisine is being presented by Singaporean chef Jeff Koh from Vietnamese restaurant Red Sparrow at the ongoing Francophone Festival in Singapore.

Vietnam currently has about 30,000 chefs, with a unique, rich and highly-appreciated culinary background. The establishment of standards to rank and honor chefs will contribute to a wider presence of the cuisine in the world.

The Embassy of Argentine Republic in Vietnam, in collaboration with Chef Emilio Fusé, will be hosting the “6th edition of the Argentine Week" from November 12 to 15 in Los Fuegos Restaurant in Hanoi.