Local, foreign chefs take part in first-ever egg dishes festival

VOV.VN - For the first time a special culinary festival will be held in Hanoi late this month, offering local people and visitors alike the chance to sample various egg dishes.

The festival is scheduled to get underway at Van Ho Exhibition Centre on June 26 in celebration of Vietnam Family Day which falls on June 28 annually.

France’s Michelin Star Chef Hervé Rodriguez, chef Hoang Tung who owns T.U.N.G Dining, one of Asia's 100 best restaurants 2021, winner of Top Chef Vietnam 2014 Vo Hoang Nhan, President at the World Association of Master Chefs Vietnam Le Xuan Tam, and Executive Chef of Mövenpick Hotel Hanoi Nguyen Thi Ngoc Quyen will join cooking egg dishes during the event.

These five master chefs will judge a competition on egg dishes with the participation of 10 chefs from across the country.

There will be booths to introduce food suppliers, and kitchen tools to visitors.

Visitors will also have the chance to take photos in a check-in spot themed “Egg family” featuring three giant eggs and 50 ostrich eggs.