VOV.VN - The Vietnamese chef team made a strong impression at the Asian Pastry Young Chefs Challenge 2025 in Guangzhou, China, from September 25 to 27, securing 4 golds, 13 silvers, and 1 bronze medal.

Nguyen Huu Thien An, a 26-year-old pastry chef from Ho Chi Minh City, has transformed Vietnam’s cultural legacy into stunning fondant creations, winning prestigious awards across Asia.

With her unique recipe that transforms a humble dish into a delicacy, the "snakehead fish queen" was able to lure internationally known chef Martin Yan of the famous TV show “Yan Can Cook” to her eatery, earning his nonstop praise.

VOV.VN - During the Food & Hospitality Hanoi 2025 exhibition, residents and visitors in Hanoi have the opportunity to taste a variety of dishes and beverages from the United States, Singapore, Spain, Portugal, Australia, and athers.

VOV.VN - A trans-Vietnam luxury train with five-star entertainment and cuisine services, the first of its kind, has been launched, capturing great attention from foreign tourists.

VOV.VN - The Vietnamese team have emerged victorious at the Bocuse d’Or Asia-Pacific competition, making it into the leading five most successfully teams.

Lindo, an Angolan entrepreneur, has turned his love for Vietnamese cuisine into a thriving business, with customers flocking to his small eatery to buy his dishes in bulk, often bringing large containers to ensure they don’t miss out.

Chef de Mission Dang Ha Viet on July 23 will lead the Vietnam Olympics Team to France where the 16-strong contingent expect to win medals at the Paris Games 2024.

Vietnamese athletes promised to give their best Olympic performance in Paris while speaking at the send-off ceremony held on July 17 in Hanoi.

A culinary project which delves into traditional cooking techniques across Hanoi and the northwestern mountainous region, has been launched by TUNG Group in collaboration with fermentation expert Jason Ignacio White and Vietnamese fermentation pioneer Daniel Hoai Tien.